“Empire of Taste” has a new book “The Personal Chef Near Me: A Culinary Journey in Search of True Excellence”. The book focuses on finding the best personal chef and how to find one in your area by using their website.
“There is no secret to being a great chef”, says the author, Mark Heald. “The secret is learning from those who have gone before and watching their mistakes and successes. This is no easy task, but it’s well worth the effort. Empire of Taste teaches you how to identify the right chef in your area through an easy-to-use website that features a searchable database of more than 200 restaurants, cafes, bistros, specialty stores, wineries, caterers, fine art galleries, cafes, pubs and more.
The site is designed to help consumers find a chef within a reasonable distance. The site also provides information about chef training, how to train and learn to become a chef, what it takes to become a personal chef and what to look for in a chef. The author has created an interactive site that highlights all the information he has included in this book, allowing the user to search for information on topics such as the history of cooking, the importance of food education, nutrition, cooking equipment and more.
Empire of Taste reviews and ratings of top chefs are available for all cuisines from Mexican to Indian and beyond. The site also includes restaurant reviews that include photos and restaurant information. The site also lists the latest restaurants for both major cities and smaller towns around the country. These can be searched based on location, cuisine type, number of reviews, price range, menu type and more.
The book provides an easy-to-use site, complete with FAQs, an easy-to-read navigation design, a list of FAQs on every topic, contact information and links to books, websites and events where the author can be contacted. The site provides a simple search option that allows users to refine the search by selecting “cuisine”, “Bookmark”, “Books”, “Cafe”, “Caterer”, “Culinary School”, “Gourmet”Dinner,” according to your preference.
“The cookbook is perfect for students looking for a way to improve their skills at a culinary school, professional chefs looking for an easy way to hone their skills and even those just curious about learning more about how they can become a personal chef”, says David G. Wrigley, author of The Cooking Teacher. “Empire of Taste” is a quick read and contains recipes and sample menus for everything from finger food at the local pub to five-star dining, whether you’re looking for quick and easy meals to a gourmet dining experience that incorporates many different ingredients.